server

Job description :

Key ResponsibilitiesGuest

Service

Greet guests warmly and

provide excellent table service from start to finish.

Take food and beverage orders accurately, ensuring

special requests or dietary requirements are clearly communicated

to the kitchen / bar.

Deliver food and drinks

promptly, ensuring correct presentation and order

accuracy.

Anticipate guest needs and respond

quickly to requests.

Provide knowledgeable

recommendations on cocktails, spirits, and menu items.

Handle guest feedback or complaints politely, escalating

issues to the FOH Manager where necessary.

Ensure tables are cleared, reset, and prepared for the

next guests efficiently.

Operational

Support

Assist in opening and closing

duties, including setup, cleaning, and stock

preparation.

Maintain cleanliness and

organization of service areas, including tables, side stations, and

service counters.

Ensure POS transactions are

handled accurately, including billing, payments, and cash

handling.

Support smooth communication between

guests, bar, and kitchen teams.

Team

Collaboration

Work closely with

fellow servers, bartenders, hosts, and management to ensure

seamless operations.

Attend pre-shift

briefings to stay updated on daily specials, menu changes, or

promotions.

Assist colleagues proactively

during peak

hours.

Requirements

Previous experience as a server in a restaurant or bar

(preferred but not required; training provided).

• Strong communication and interpersonal skills.

Professional, well-groomed appearance and positive

attitude.

Ability to multitask and remain calm

under pressure.

Basic knowledge of food,

cocktails, wines, and spirits (training will be

provided).

Flexibility to work evenings,

weekends, and holidays.

Guest-focused mindset

and passion for hospitality.

Key

Attributes

Friendly, approachable,

and service-oriented.

Team player with a

proactive attitude.

Reliable, punctual, and

detail-oriented.

Able to upsell food and

beverage items in a natural, guest-friendly

manner.

Staff Perks &

Benefits

Annual

Leave : 7 days (Year 1), 14 days (Year 2), 21 days (Year 3 onwards),

(upon confirmation for full-time employees).

Medical benefits (upon confirmation for full-time

employees).

Late-night transport allowance for

shifts ending after midnight.

Job

Types : Full-time,

Part-time

Benefits :