Restaurant Assistant Manager

Roles & Responsibilities

Join Mr Hainan – Bringing the Soul of Hainan to Singapore

Mr Hainan isn’t just a restaurant—it’s a tribute to the rich heritage of Hainanese cuisine. Rooted in tradition and reimagined for today, our dishes celebrate authentic flavours, fresh ingredients, and a deep cultural legacy.

Located at VivoCity, we blend time-honoured recipes with modern techniques, offering a unique culinary experience that honours our roots and connects communities.

We’re looking for passionate individuals to be part of our journey—from the heart of Hainan to the vibrant shores of Singapore. Come join a team that’s proud to serve tradition with every plate.

" Where Heritage Meets Hospitality..."

Mr Hainan brings the soul of Hainanese cuisine to Singapore, blending rich tradition with modern flair. Located at VivoCity, our restaurant is a tribute to culture, flavour, and heartfelt service.

We’re looking for friendly, energetic Front of House team members who take pride in delivering warm, attentive service. If you’re passionate about food, love meeting people, and want to be part of a team that values culture and connection—we’d love to meet you.

Be part of something meaningful. Be part of Mr Hainan.

Job Description :

The Assistant Manager helps manage restaurant operations, leading the team and ensuring top-quality food, service, and cleanliness in coordination with the restaurant manager.

Key Responsibilities :

• Supervise daily operations and assist with staff scheduling
• Train and support staff to maintain high service standards
• Help manage inventory, ordering, and vendor coordination
• Handle guest complaints and feedback professionally
• Ensure compliance with health and safety regulations

Qualifications :

We regret to inform that only shortlisted candidates will be contacted.

Tell employers what skills you have

Coaching

Leadership

Restaurants

Food Quality

Inventory

Wealth

Sanitation

Vendor Coordination

Restaurant Management

Compliance

Communication Skills

Customer Satisfaction

Customer Service

Scheduling

Japanese

Hospitality