Roles & Responsibilities
Job Summary
The Gourmet Factor Pte. Ltd. is looking for an experienced and detail-oriented Accountant to join our growing team. You will be responsible for managing the full spectrum of accounting functions for our F&B operations. Experience with Xero Accounting software is highly preferred. The role requires a hands-on individual with a solid understanding of F&B financial workflows, including inventory, cost control, and daily sales reconciliation.
Key Responsibilities
- Manage full sets of accounts including AP, AR, GL, and bank reconciliations.
- Prepare accurate monthly financial and management reports, including P&L statements and cash flow forecasts.
- Track and reconcile daily sales data from POS systems.
- Handle supplier invoicing, payments, and liaise with vendors.
- Monitor F&B cost of goods sold (COGS) and stock movements.
- Ensure compliance with statutory requirements such as GST, and annual audit support.
- Assist with budgeting, forecasting, and variance analysis.
- Maintain proper documentation and records for audit and compliance.
- Use Xero to maintain up-to-date financial records and reports.
- Coordinate with internal teams and outlet managers to ensure timely financial inputs.
- Visit outlets when required.
Requirements
Diploma or Degree in Accounting, Finance, or a related field.Minimum 2–3 years of relevant experience, preferably in the F&B or hospitality industry.Proficient in Xero Accounting Software.Strong knowledge of Singapore financial regulations and GST reporting.Excellent attention to detail, time management, and organizational skills.Able to work independently and handle multiple priorities.Strong communication skills to work across departments.Preferred Qualifications
Experience in multi-outlet or group accounting.Familiar with F&B POS systems and inventory control processes.Able to start immediately or within short notice.Working Location : Lower Delta Road (with outlet visits when required)
Salary Range : $3,600 – $4,000
Note : Only shortlisted candidates will be contacted.
Tell employers what skills you have
Gourmet
Audit and Compliance
Forecasting
Hospitality Industry
Invoicing
Variance Analysis
Inventory Control
Attention to Detail
Time Management
Xero
Budgeting
Cash Flow
Cost Control
Able To Work Independently