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CHEF

CHEF

GOLDEN CAFE FOODS PTE. LTD.Islandwide, SG
30+ days ago
Job description

Roles & Responsibilities

Responsibilities :

  • Oversee all kitchen operations, including food preparation, cooking, and presentation, ensuring top-quality standards and consistency.
  • Design and develop menus (including mixed rice / economic rice menu planning), highlighting authentic Chinese and live seafood specialties while staying current with culinary trends.
  • Must have experience in planning mixed rice / economy rice menus, with the ability to create diverse and cost-effective mixed rice meal sets.
  • Manage food costs, inventory, and procurement to maximize profitability without compromising quality.
  • Strictly adhere to food hygiene, safety, and workplace health regulations, maintaining a clean and organized kitchen.
  • Lead, train, and motivate the kitchen team, fostering a collaborative and positive work environment.

Requirements :

  • Minimum 5 years of experience in Chinese cuisine and live seafood, including mixed rice / economy rice operations.
  • Proven ability in mixed rice menu planning, with expertise in designing varied and cost-efficient meal sets.
  • Strong skills in menu creation, recipe development, and culinary innovation.
  • Valid food hygiene certification.
  • Excellent leadership and team management abilities.
  • Proficient in food cost control and kitchen budgeting.
  • Fluent in Mandarin (spoken) with basic English reading / writing skills.
  • Willing to work 6 days a week, 12-hour shifts (including weekends / public holidays).

    • Tell employers what skills you have

    Recipes

    Leadership

    Highly Reliable

    Ingredients

    Food Safety

    Cooking

    Housekeeping

    Food Quality

    Inventory

    Sanitation

    Procurement

    Compliance

    Team Management

    Budgeting

    Culinary Skills

    Cost Control

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    Chef • Islandwide, SG