ASSISTANT COOK

Collaborate with kitchen management on menu items

• Attend all staff meetings
• Prep kitchen before meal times
• Prepare menu items as ordered
• Ensure proper preparation of all food to be served
• Maintain a clean kitchen at all times
• Work in a safe and efficient manner
• 3+ years in a kitchen environment
• Understanding of different culinary profiles and techniques
• Capable of following instructions without variation
• Ability to regularly lift 15kg
• A desire to learn new flavors and techniques
• The capability to work safely, efficiently and neatly
• Willingness to work nights and weekends
• Comfortable working long shifts of up to 12 hrs