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Central Kitchen Cook
BREAKFAST HOLA PTE. LTD.D01 Cecil, Marina, People’s Park, Raffles Place, SG3 days ago
Job descriptionProven experience working in a central kitchen or high-volume food production setting. Familiarity with HACCP and NEA food safety standards. Physically fit and able to work in a fast-paced environment. Willingness to work early shifts, weekends, and public holidays as required. Team-oriented attitude with strong attention to detail. Culinary certification or relevant training is an advantage.
Roles & Responsibilities
Key Responsibilities :
- Prepare and cook a wide range of dishes in large quantities following standard recipes and kitchen procedures.
- Ensure consistency in taste, portioning, and presentation.
- Follow food hygiene and safety standards (compliance with NEA regulations is a must).
- Assist in receiving, storing, and managing inventory of raw ingredients and kitchen supplies.
- Operate and maintain kitchen equipment used in mass food production.
- Work closely with the Head Chef and kitchen team to meet production timelines and daily order requirements.
- Maintain cleanliness of the central kitchen workspace, utensils, and machinery.
- Participate in regular kitchen audits and quality checks.
Requirements :
Tell employers what skills you have
Recipes
Ingredients
Food Safety
Strong Attention To Detail
Cooking
Food Quality
Inventory
Sanitation
Physically Fit
Compliance
Teamoriented
Audits
HACCP
Team Player
Food Service
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Cook • D01 Cecil, Marina, People’s Park, Raffles Place, SG