Part-time Kitchen Assistant

Roles & Responsibilities

Job Summary

Assist in preparing and cooking dishes for catering events while supporting the kitchen team to maintain high food quality and safety standards in a clean and organized environment.

Responsibilities

• Prepare and cook dishes according to recipes for catering events and productions to ensure consistent quality and taste
• Collaborate with the head chef and kitchen team to maintain food safety and quality standards throughout food preparation
• Support event setup by packing and organizing food items efficiently for timely delivery
• Maintain cleanliness and organization in the kitchen to uphold hygiene and safety requirements
• Follow instructions and recipes accurately to meet production needs and customer expectations
• Adapt to flexible shifts, including weekends and evenings, to support event schedules and kitchen operations
• Work cooperatively with team members to contribute positively to the kitchen environment and workflow

Preferred competencies and qualifications

• Some prior kitchen experience preferred but not required as training will be provided
• Positive attitude and willingness to learn new skills in a fast-paced kitchen setting

Tell employers what skills you have

Recipes
Ingredients
Quality Control
Food Safety
Kitchen
Cooking
Housekeeping
Workplace Safety
Food Quality
food manufacturer
Food Manufacturing
Manufacturing Operations
kitchen support
Team Player
Catering
Manufacturing
Able To Work Independently