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Restaurant Manager - D02 Anson, Tanjong Pagar, SG

CHALEUR PTE. LTD.D02 Anson, Tanjong Pagar, SG

9 days ago

Job description

Roles & Responsibilities

Restaurant Manager

$5000 - $5300 per month

Full time

Introduction :

In the heart of the city, CHALEUR is recognised as one of the top dining destinations, awarded a Michelin star, emphasizing the unique blend of French and Japanese cuisine. The dining area provides an inviting atmosphere enhanced by an open kitchen layout that allows guests to witness the culinary artistry. With the exceptional service from our team delivering impeccable dining experience with personalised attention to detail and a commitment to guest satisfaction.

Industry / Organization Type : Food & Beverage
Working Location : Central Area at Neil Road
Working Hours : 5 days (Tue - Sat)

(might require to work on certain sundays)

Basic Salary from $5000 - $5300

Key Responsibilities :

1. MAIN DUTIES AND RESPONSIBILITES

1. Daily Operations :

Daily briefing with service and kitchen team on reservations and customer dietary restriction

Oversee inventory levels on ordering supplies

Staff scheduling, roster for service team

2. Customers Service :

Ensure High quality standard of food quality presentation

Gather and act on customer’s feedback or complaint promptly

3. Staff Management :

Hiring and recruitment onboarding new staff

Provide training and enhances skill and knowledge on customer service and upselling techniques and food safety

Co-ordinate with team mate on monthly inventory stock count for wine

Effective communication with kitchen team

4. Marketing and Promotions :

Develop and implement marketing strategies to attract new clients

Promoting the brand through local events, social media and word-of-mouth

Actively update on company social media platform

5. Financial Management :

Manage budget, tracking expenses and control cost

Identify opportunites to increase revenue

Generate reports on sales, labour cost and inventory management

Operations :

Manage table assignments, reservations and seating

Monitor dining area cleanliness and ambiance

Ensure accuracy of orders, billing and payment processing

Required Skills and Qualifications :

Pleasing, Mature & Cheerful personality

Excellent guest service skills

Good knowledge of food and beverage service, if have knowledge of wine is an advantage

O’ Level or Diploma in Hotel Management or related field

2-3 years of work experience in F&B similiar

For faster response please send your resume via : admin@restaurantchaleur.com

Tell employers what skills you have

Food Safety

Inventory

Marketing

French

Customer Service

Staff Management

Scheduling

Hotel Management

Layout

Japanese

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Restaurant Manager • D02 Anson, Tanjong Pagar, SG