Food Court Supervisor - URBAN EATING HOUSE PTE. LTD.

Roles & Responsibilities

F&B Food Court Supervisor at Changi Business Park

Job Description : 1) Food Costing

2) Closing of Sales

3) Ordering of goods

4) Staff duty rostering

5) Manage tenants in the foodcourt

Working : 5 days work week (Sat and Sun closed), with Public Holiday not required to work as well

Tell employers what skills you have

Negotiation

Coaching

Leadership

Microsoft Office

Microsoft Excel

Construction

Housekeeping

Inventory

Sanitation

Customer Satisfaction

Microsoft Word

Customer Service

Scheduling

Timekeeping

Manufacturing

Ability To Learn