F&B Manager

Job

Description

Reporting to the Area

Manager, your responsibilities include but are not limited

to :

Direct and manage the restaurant

according to company SOPs and regulatory requirements

Mentor and supervise service staff on food handling,

service conduct, and compliance to standards

Advise on operational needs and service

consistency

Manage the restaurant according to

budget with responsibility in creating and executing plans to

sustain profitability

Monitor sales and

provide monthly sales reports with recommendations for business

reviews with management

Handle customers'

complaints and operational issues

Other work

scope as required by business

needs

Job

Requirements

Diploma in F&B, Supply Chain, or related

courses

Experience working in the F&B

industry with at least 3 years in a supervisory role

Possess good knowledge of WSHA, HACCP & MUIS

regulations

Hands-on with good problem-solving

skills relating to F&B operations and customer

issues

Ability to foster positive working

relationships

Basic computer literacy,

including MS Word and Excel

6 days work

week