Roles & Responsibilities
🥐 Baker (Entry-Level Welcome!)
- 5 days / week (including weekends & public holidays)
- 44 hours / week | 8 : 30am – 5 : 30pm
- Start with 7 days AL, increase by 1 day per year (up to 14 days)
Do you have a passion for baking and creating delightful treats? Whether you're just starting out or looking to refine your skills, we’re looking for enthusiastic and motivated Bakers to join our team! Enjoy hands-on experience, a supportive work environment, and opportunities to grow in the F&B industry.
🍞 Key Responsibilities
Prepare and bake a variety of fresh breads, pastries, cakes, cookies, and moreAccurately measure, mix, and knead ingredients using hand tools and professional equipmentMonitor oven settings and baking times to ensure quality and consistencyGlaze, decorate, and finish baked goods to meet visual and taste standardsMaintain clean and organized workstations in compliance with food hygiene & safety standardsManage ingredient inventory and report any shortagesInnovate with new recipes or seasonal creations to attract customersFulfill custom orders and special customer requests when needed✅ Requirements
No experience required – full training provided!Passion for baking and a willingness to learnAble to work weekends and public holidaysTell employers what skills you have
Recipes
Ingredients
Decoration
Food Safety
Cooking
Housekeeping
Inventory
Retail Sales
Cakes
Sanitation
Compliance
Baking
Finish
Cashiering
Bakery
Customer Service
Pastry