CHEF CHINESE CUISINE

Responsibilities :

Oversee all kitchen operations, including food preparation,

cooking, and presentation, ensuring top-quality standards and

consistency.

• Design and develop menus

(including mixed rice / economic rice menu planning), highlighting

authentic Chinese and live seafood specialties while staying

current with culinary trends.

experience in planning mixed rice / economy rice menus, with the

ability to create diverse and cost-effective mixed rice meal

sets.

procurement to maximize profitability without compromising

quality.

safety, and workplace health regulations, maintaining a clean and

organized kitchen.

the kitchen team, fostering a collaborative and positive work

environment.

Requirements :

Minimum 5 years of experience in Chinese cuisine and live seafood,

including mixed rice / economy rice operations.

Proven ability in mixed rice menu planning, with expertise in

designing varied and cost-efficient meal sets.

Strong skills in menu creation, recipe development, and culinary

innovation.

certification.

management abilities.

control and kitchen budgeting.

Mandarin (spoken) with basic English reading / writing

skills.

shifts (including weekends / public holidays).