Job descriptionStrong sense of culinary creativity,Manage kitchen staff while fostering a strong sense of teamwork and minimizing conflictTake our menu and reputation to the next level by leveraging your expertise, industry knowledge, and culinary creativityEnsure that food safety and sanitation standards are met at all timesAnalyze the menu and oversee kitchen setup and ingredient prep, delegating tasks as neededOversee kitchen operations, ensuring that everything runs smoothly and customers receive their food in a timely manner