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Kitchen Crew / Staff, Japanese Restaurant (CBD)
JointHire Singapore Pte LtdSingapore22 days ago
Salary
SGD 2,800.00–SGD 3,200.00 monthly
Job descriptionMinimum 1 year of experience inJapanese cuisine cooking. Proficient in basic kitchenskills. Willingness to work on weekends and publicholidays. Strong interpersonal and communicationskills. Passionate about culinary arts with ateam-orientedattitude. Working Location : Great World, Central Working days : 5 -6 days per week Working hours : 9am - 9 : 30pm (open todiscuss) Operation time : 11am - 9 : 30pm Benefits : Performance Bonus, annual leave, OT pay, careerprogression
Job Title : KitchenCrew
Industry : Food & Beverage / Catering / Restaurant
Salary : SGD 2800- 3200
Location : Central,Singapore
AboutCompany :
Our client is a distinguishedfarm-to-table eatery originally hailing from Kyushu, renowned forits mastery of authentic Tonkatsu cuisine. Committed to culinaryexcellence, their dishes are meticulously prepared using only thefreshest, top-quality ingredients.
JobDescription :
- Assist in preparing / cutting foodingredients (before and during operations)
- Maintain thehighest standards of food service quality, cleanliness andhygiene
- Ensure freshness and quality of all menuitems
- Keep workstation and equipment clean, organized,sanitized, and sufficiently stocked
- Manage and maintainall inventories and equipment within the kitchen area
- Provide customer service
- Other ad-hoc duties assigned bysupervisor
JobRequirements :
Compensation :
Interested applicants are invited tosubmit their resume via clicking the applybutton.
JointHire Singapore Pte Ltd.(EA LicenseNo. : 17C8920)
Hidetaka Yata (Registration No. : R1216038)
Job ID : 3321