Assistant Outlet Manager - Islandwide, SG

Roles & Responsibilities

Job Description

• Stir fry dishes according to company’s standards
• Take charge of daily operational matters to ensure smooth flow of operations
• Manage staff duty roster and assign duties
• Ensure staff compliance to Company Standard Operating Procedure (SOP)
• Conduct orientation and training for new staff
• Order and manage inventory from suppliers
• Enforce good hygiene practices and upkeep cleanliness standards
• Manage customer complaints and ensure customer satisfaction
• Any other ad-hoc duties assigned by superior

Job Requirements

Tell employers what skills you have

Coaching

Leadership

Ingredients

Able To Multitask

Quality Control

Food Safety

Customer Experience

Cooking

Food Quality

Inventory

Compliance

Cashiering

Communication Skills

Customer Satisfaction

Team Player

Customer Service

Scheduling

Food Service