Food Technologist/Senior Food Technologist

Roles & Responsibilities

Job Description

• Scope of work will deal with application of emulsifier for CAKE Products
• Responsible for the development of new food improvers, formulation and application
• On-site trouble shooting at internal and external sites
• Assist with queries related to food emulsifiers
• Liaise with colleagues and sales department to provide technical advice and R&D for food products
• Work closely with Sales team to ensure that the products meet our clients' requirements
• Propose and develop innovative concepts and prototypes based on trends/business requirements
• Record all methods, tasks and findings of assigned projects
• Ensure new and existing products are in compliance with all legislation
• Provide samples as needed
• Prepare and bake cakes, rolls and pastry
• Perform basic baking comparison tests for emulsifiers
• Develop new bakery recipes and concepts
• Develop new products for baking industry
• Design, prepare and implement shelf life testing for specific products
• Present new products to customers
• Conduct live demonstration for bakery seminars
• Carry out evaluation of products
• Provide technical support for customers
• Maintain the standard of hygiene and safe working environment

Requirements

• Food Technologist – At least 3 years working experience in R&D in flour milling, bakery, related ingredient industries.
• Senior Food Technologist - at least 5 years working experience in R&D in flour milling, bakery, related ingredient industries.
• Diploma or Bachelor's Degree in Food Science
• Good team player with effective communication skills and a sense of responsibility
• Motivated individual who possesses a positive attitude
• Good technical knowledge and presentation skills for product demos
• Good analytical skills
• Person who has a broad sense of taste
• Creative mind
• Work with consistency and hardworking
• Familiar with manufacturing and sampling processes
• Basic sensory skills
• Good interpersonal skills
• Must have hands-on experience. Experience in cake applications would be an added advantage

Salary depends on qualification and working experience

Tell employers what skills you have

Recipes
Innovative Problem Solver
Suggest innovative ideas
Sampling
Analytical Skills
Interpersonal Skills
Formulation
Cakes
Process Engineering
Innovative Thinking
Baking
Flavors
Food Science
Bakery
Presentation Skills
Manufacturing
Pastry
Research
Technical Support