Dishwasher |Up To $2700 + $5000 Sign-on Bonus!

Roles & Responsibilities

🕐Working Hours: Up To 9hrs/day | 5.5 day work week, Mon-Sun

Location: Central

✅ Key Responsibilities:

• Maintain cleanliness and hygiene of all assigned stewarding and dishwashing areas.
• Manage and maintain F&B operating supplies & equipment (OS&E) inventory.
• Perform deep cleaning and routine cleaning duties according to the cleaning schedule.
• Ensure proper handling and storage of all cleaned kitchenware and utensils.
• Support kitchen and service teams by maintaining a clean and organized back-of-house environment.

📌 Requirements:

1. Open to all!
2. Comfortable to work on rotating shifts, weekends, and public holidays.
3. Physically fit and able to carry large and heavy kitchen equipment
4. Responsible, reliable, and team-oriented attitude.

📩 Interested? Apply Now!

Send your resume to: admin@crew.sg

For a quicker reply, text us at: 91728913

Please include your availability, notice period, and expected salary.

* Only shortlisted candidates will be notified.

Branson Yong

Outsourcing Team

HRnet Ventures Pte Ltd - CREW by HRnet

EA 24C2435

Tell employers what skills you have

managing a kitchen
Water
Food Safety
Kitchen
Restaurants
Housekeeping
Sanitation
worked in a kitchen
Teamoriented
Time Management
Hospitality