Senior Chef - D19 Serangoon Garden, Hougang, Sengkang, Punggol, SG

Roles & Responsibilities

• Master the control of fire for cooking different dishes
• Carry out duties in the respective areas including cutter, soup, grill and noodle station
• Ensure all the food quality and all dishes are served according to adhere to company’s standard SOPs on the product quality
• Familiarise with the menu
• Prepare all specified ingredients and sauces before the start of operation
• Arrange and prepare staff meals
• Check quality and expiry date of sauces
• Responsible for the ordering and inventory of the department
• Select and ensure the quality of the food items received from supplier
• Conduct stock inventory and place order for the kitchen area
• Ensure cleanliness and hygiene of the department and tools
• Maintain a sanitary environment at the kitchen area
• Ensure all 5S and HACCP requirements adhere to regulations
• Ensure that all activities conform to HACCP & 5S requirements
• To perform any other duties assigned by superior

Any other jobs or duties assigned by the Chief Chef from time to time

Tell employers what skills you have

Recipes

Leadership

Ingredients

Food Safety

Restaurants

Cooking

Food Quality

Inventory

5S

Sanitation

Compliance

Time Management

HACCP

Catering

Food Service