CHEF

We are seeking a skilled and passionate Chef to oversee kitchen operations, plan and create bangla food menus, and ensure the highest quality of food preparation and presentation. The Chef will manage kitchen staff, monitor food costs, and maintain health and safety standards. The ideal candidate should be creative, organized, and experienced in a variety of cuisines.

Plan and prepare a diverse range of meals and menus.

• Supervise and train kitchen staff.
• Ensure consistent Bangladeshi food quality, taste, and presentation.
• Maintain hygiene and food safety standards in the kitchen.
• Manage inventory, order supplies, and control food costs.
• Ensure equipment is maintained and kitchen areas are clean.
• Collaborate with restaurant management for menu updates and events.
• Monitor portion control and minimize food waste.
• Stay current with culinary trends and techniques