Delivery Driver (Class 3 License)

Roles & Responsibilities

Responsibilities :

• ⁠ ⁠Day-to-day food deliveries to restaurants and customers from central kitchen
• ⁠ ⁠Ensure orders are delivered on time
• ⁠ ⁠Double-check orders for accuracy and proper packaging before leaving the restaurant or store to ensure no items are missing or incorrect
• ⁠ ⁠Maintain a clean, well-functioning vehicle to ensure safe deliveries and compliance with company standards. Perform minor maintenance as needed, like checking gas levels and tire pressure
• ⁠ ⁠Ensure items are kept at the correct temperature and in hygienic conditions during transport to prevent contamination and spoilage
• ⁠ ⁠Plan delivery routes effectively to minimize delays and fuel consumption.
• ⁠ ⁠Any other ad-hoc duties as assigned by the Company

Requirements :

Tell employers what skills you have

Ability to Use GPS

Restaurants

Housekeeping

Contamination

Unloading

Securities

Vehicles

GPS

Compliance

Attention to Detail

Driving License

Packaging

Pressure

Class 3 Driving License

Screening