HEAD CHEF

We are looking for a chef to manage and operate our

Vietnamese Restaurant

Must be able to

professionally cook great Vietnamese cuisines and come up with

enticing cuisines menu items.

Possess good

leadership qualities, able to lead a team of workers for the day to

day operation.

Be responsible for the

maintenance of all kitchen equipments, and the execution of Safety

and Standard Operation Procedure required by the company (WSH

requirements)

Efficient and effective managing

of all restaurant related inventory, and overall kitchen

cleanliness must be held up to a high standard as required by

mangement. must be able to work shift.