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Food & Beverage Manager
XIAO SHAO YESingapore18 days ago
Job descriptionOperate and manage the daily functions of the food kiosk Prepare and serve food and beverages according to company standards Maintain the cleanliness and organization of the kiosk area Handle cash, credit cards, and mobile payments accurately Monitor inventory levels and restock supplies as needed Ensure compliance with health, safety, and sanitation regulations Provide friendly and efficient customer service Address customer inquiries and resolve complaints promptly Assist with opening and closing procedures Follow company policies and procedures at all times
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Food Beverage Manager • Singapore