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Food & Beverage Manager

Food & Beverage Manager

XIAO SHAO YESingapore
15 days ago
Job description
  • Operate and manage the daily functions of the food kiosk
  • Prepare and serve food and beverages according to company standards
  • Maintain the cleanliness and organization of the kiosk area
  • Handle cash, credit cards, and mobile payments accurately
  • Monitor inventory levels and restock supplies as needed
  • Ensure compliance with health, safety, and sanitation regulations
  • Provide friendly and efficient customer service
  • Address customer inquiries and resolve complaints promptly
  • Assist with opening and closing procedures
  • Follow company policies and procedures at all times
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    Food Beverage Manager • Singapore