Stewarding Supervisor (Village Hotel Sentosa)

Far East Hospitality Holdings Pte Ltd (Far East Hospitality) is an international hospitality owner and operator with a diverse portfolio of 9 unique and complementary brands of hotels, serviced residences and apartment hotels, including Oasia, Quincy, Rendezvous, Village, Far East Collection, Adina Hotels, Vibe Hotels, Travelodge Hotels and TFE Hotels Collection. We own more than 10 hospitality assets and operate a combined portfolio of more than 16,500 rooms under management across 100 hotels and serviced residences in eight countries - Australia, Denmark, Germany, Hungary, Japan, Malaysia, New Zealand and Singapore - with more in our development pipeline.

Formed as a 70-30 joint venture in 2013 between Far East Orchard Limited (a listed company under Far East Organization) and The Straits Trading Company Limited, we in turn completed a 50-50 joint venture through our wholly-owned subsidiary Far East Hospitality Investments (Australia) Pte Ltd, with Australia's Toga Group to form Toga Far East Hotels (TFE Hotels).

Responsibilities

Oversees the preparation of banquet OS&E and the required equipment for food production & service for menu items.

Oversees the cleaning and storage of banquet OS&E and the kitchens. Monitor and maintain sanitation & hygiene in all F&B areas.

Ensures all staff carry out their duties according to the SOP.

Liaise with the local hygiene authorities and be up to date with the hygiene regulations.

Be responsible for ensuring that product, stock, and equipment are kept at optimum levels, in relation to the business needs, keeping in mind the various seasonal periods of the business.

Introduce and monitor control procedures to reduce breakages and loss of equipment.

Manage purchasing & stock control in consultation with the F&B Manager / HBG Purchasing.

Manage the development and implementation of safety / security policies and procedures for the department / unit / outlet alongside the F&B Manager.

Conduct department meeting with associates to keep them informed of updates, new directions, policies and procedures.

Requirements

O-Level or equivalent

At least 1 year of relevant experience in Banquet

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