Full Time Service Staff

‍ Role

Overview

As a

Service Crew Member , you are the

heartbeat of our customer experience. From warmly welcoming guests,

coordinating dine-in and takeaway orders, crafting refreshing

beverages at the bar, to ensuring smooth cashier operations - you

are key to delivering excellence in every

interaction.

Key

Responsibilities

Cashier Duties

Greet guests with genuine warmth and process orders

accurately

Handle cash and digital

transactions securely and efficiently

Ensure a

clean and organized cashier station at all

times

Bar Crew

Support

Prepare and

serve drinks (teas, soft drinks, special beverages) with

consistency and flair

Maintain hygiene and

safety standards when handling food and

beverages

Hostess

Responsibilities

Welcome every guest with a smile and ensure they are

seated promptly

Manage reservations, walk-ins,

and table allocations using the seating chart

Uphold a calm, composed, and helpful demeanor during busy

periods

Main Station

Coordinator (Dine-In &

Takeaway)

Coordinate

seamless flow of dine-in and takeaway orders

Work closely with kitchen, service, and delivery team to

ensure timeliness and accuracy

Anticipate

needs, solve issues proactively, and communicate clearly with team

members

Job

Requirements

• Passionate about people and hospitality

Energetic, positive, and ready to be part of a close-knit

team

Willing to learn and grow in a dynamic,

fast-paced environment

Strong communication

skills in English and Mandarin

Physically able

to stand for long periods and carry food trays

Prior F&B experience is a bonus, but not required -

we welcome fast learners!