Service Crew (F&B)

Roles & Responsibilities

• Provide good customer service to customer
• Taking order and cashiering
• Maintain cleanliness and housekeeping of work areas, equipment and adhere to health, safety and sanitation guidelines
• Clearing of plates and cutleries.

We regret only shortlisted candidates will be contacted. All applications will be handled confidentially. By submitting your application, you agree to the collection, use, retention, and disclosure of your personal information to prospective employers.

EA License No : 20C0270

EA Personnel No : R22110981

EA Personnel Name : Law Mei Fong

Tell employers what skills you have

Cafeteria Plans

Leadership

Food Safety

Housekeeping

Customer Care

Administration

Sanitation

Food Retail

Compass

Strategy

Compliance

Project Management

Food & Beverage

Cashiering

Excel

Customer Satisfaction

Team Player

Customer Service

People Management

Service Delivery