Roles & Responsibilities
Responsibilities :
- Preparation of various pastry & dim sum
- Ensure all dishes meet established standards for quality, presentation, and consistency
- Assist in the creation of new dim sum menu items based on seasonal ingredients and customer preferences
- Maintain a clean and organized workstation in compliance with food safety and hygiene standards
- Monitor inventory levels and assist with ordering and receiving kitchen supplies as needed
- Follow proper portion control and minimize waste
- Any other ad-hoc duties assigned by the Superior from time to time
Requirements :
Proven experience in a similar kitchen role preferredStrong knowledge of kitchen operations, food safety, and sanitation standardsAble to perform spilt shift, work on weekends and public holidaysAbility to work under pressure in a fast-paced environmentPhysical stamina to stand for long periodsStrong attention to detail and a commitment to qualityTeam player with a positive attitude and strong communication skillsWhatsapp 91834574 for more information
Tell employers what skills you have
Ingredients
Able To Multitask
Food Safety
Kitchen
Cooking
Food Quality
Inventory
Estimates
Cutting Tools
kitchen support
Baking
worked in a kitchen
Assembling
Assembly
Catering