SUPERVISOR - CHANG CHENG FOOD PARADISE PTE. LTD.

Roles & Responsibilities

Key Responsibilities

The Cook Supervisor reports to the Zone Manager. The main responsibilities of the Cook Supervisor, supervises and coordinates activities of food preparation, kitchen, pantry, and purchases or requisitions foodstuffs and kitchen supplies : Plans or participates in planning menus, preparing and apportioning foods, and utilizing food surpluses and leftovers.

Key Responsibilities

• Responsible for the preparation and production of all dishes
• Preparing of food ingredients and cooking according to recipe
• To be responsible for food tasting & food supplements
• Care of shop sales & promotions : to offer a wide varieties of creative dishes
• To provide a high quality service standard
• Responsible for ordering of raw ingredients & dry goods (Stock Management)
• Staff Management at food stall / Cash Management / Problem Solving
• Responsible for the efficient functioning of the kitchen operations
• Food cost and wastage management
• Maintain kitchen cleanliness, hygiene and safety
• Follow the standard operating procedures (Fixtures&Lighting,Dishes Placing etc)
• Any ad-hoc duties / tasks assigned by the management

Requirements

Educational and Work experience

Expected Areas of Competence

Tell employers what skills you have

Coaching

Management Skills

Ingredients

Microsoft Office

Microsoft Excel

Construction

Cooking

Housekeeping

Inventory

Sanitation

Planner

Microsoft Word

Customer Service

Staff Management

Scheduling

Manufacturing