MANAGEMENT TRAINEE

Roles & Responsibilities

Job Description

• Assist in creating and executing plans for sales, profit and staff development
• Assist in managing filing system and read company emails
• Provide effective leadership to the production team to ensure targets are met
• Coordinate the entire operation of the central kitchen during scheduled shifts
• Respond to complaints. Ensure positive customer service in all areas, taking any and all appropriate actions to turn dissatisfied customers into return customers
• Ensure that all employees adhere to the company's uniform standards
• Conduct orientation and training & coach new trainees
• Plan staff duty roster and cleaning duties
• Update GRN and perform e-Procurement
• Maintain high standards of quality control, hygiene, and health and safety
• Ensure the strict compliance by all production staff to company’s standard operating procedures
• Any other appropriate duties and responsibilities as assigned

Tell employers what skills you have

Microsoft PowerPoint

Leadership

Microsoft Excel

Quality Control

Restaurants

Housekeeping

Interpersonal Skills

Inventory

Operations Management

Compliance

Cashiering

Team Player

Customer Service

Staff Development

Hospitality