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Sous Chef

Sous Chef

SARAI RESTAURANT PTE. LTD.Singapore
30+ days ago
Job description

This position is responsible for maintaining the entire

kitchen operation which includes training and developing all

kitchen staff and ensuring consistency in work

performance.

ESSENTIAL DUTIES AND

RESPONSIBILITIES

  • Maintaining

the entire kitchen operation

  • Preparing hot and
  • cold dishes and executing requests based on required

    specifications

  • Assisting in the planning and
  • development of menus and recipes

  • Supervising,
  • training, and developing staff and ensuring consistency in work

    performance

  • Ensure quality control and
  • presentation of the food

  • Ensuring proper
  • handling and storage of all food items in accordance with the

    Company standards and sanitation regulations

    Assist in operations to ensure the smooth operation of the

    restaurant.

  • Assist in cleaning
  • duties

  • Maintain a planned food
  • cost

    REQUIREMENTS

    Food hygiene audit certificate (WSQ) -

    preferably

  • Basic food hygiene certificate
  • (WSQ)

  • 5 years of related experience
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    Sous Chef • Singapore