Restaurant Assistant Manager - TENSEVEN PTE. LTD.

Roles & Responsibilities

• Meet and greet customers and organise table reservations
• Handle customer feedback and enquiries
• Schedule duty-roster for all staff
• Ensure appearance, cleanliness and set-up of the restaurant is properly maintained.
• Attend any Food & Beverage meetings and briefings as and when required
• Ensure effective lines of communication are in place at all levels.
• Provide training and coaching for staff and ensure procedures are being followed
• Any ad-hoc duties assigned

Job Requirement :

Working Location : Islandwide

Interested applicants please click "Apply Now" or send your resume to hr@hitoyoshigroup.com or whatsapp +65 86907601

Tell employers what skills you have

Coaching

Leadership

Quality Control

Restaurants

Workplace Safety

Food Quality

Inventory

Sanitation

Restaurant Management

Compliance

Customer Satisfaction

Customer Service

Scheduling

Japanese

Hospitality