Quality Control Executive (night shift required)

Roles & Responsibilities

Job Description

• Ensure production workers comply with GMP and hygiene practices at all times
• Responsible for preparing and tasting finished goods sensory samples
• Support in raw material batching & pre-weighing verification checks and highlight immediately to the Superior / Manager should there be any non-compliances
• Support in sending daily QC reports to management and ensure that the information sends out are accurate.
• Ensure operators and operation flow complies with food safety standards and SOP
• Responsible for conducting in-house swabbing test such as equipment, hand, packaging.
• Responsible for conducting in-house air environmental
• Responsible for coordinating with third party lab to arrange for air, water, equipment swab, hand swab, packaging swab.
• Monitor and report pest activities to ensure good hygiene in warehouse and production
• Handle pest control
• Responsible for raw material sample drawing
• Handle 2nd & 3rd party audit
• Ensure all relevant documents are in place before production start.
• Support in line production check on CCPs, OPRPs and in-line checking of the products such as FOC. Highlight immediately to the Superior / Manager should there be any non-compliances
• Support in line production checks such as correct raw material usage, correct packaging are use, correct stencilling information and ensuring that changeover / flush out are done accordingly.
• Support in production to ensure finished goods samples are collected and ensuring that correct samples are collected by the productions.
• Any adhoc duties assigned by Superior / Manager.

Requirements

Tell employers what skills you have

Water

Quality Control

Food Safety

Quality Management

Quality Assurance

ISO

GMP

Drawing

Raw Materials

Packaging

Audits

Food Science

Team Player

Laboratory

Audit

Calibration