Roles & Responsibilities

This position is responsible for maintaining the food preparation areas, facilities & equipment, and utensils in clean and orderly condition. They will be trained to handle the operations of equipment such as dishwashing machines.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Operating of Washing Equipment
• Garbage disposal and maintenance of the disposal area
• Proper handling of the equipment usage
• Other ad-hoc duties as assigned

REQUIREMENTS

Tell employers what skills you have

Water

Restaurants

Ability To Work Independently

MetaL

SOAP

Sanitation

Physically Fit

First Aid

Stainless Steel

Safety Training

Circulation

Well Mannered

Customer Service Experience