Kitchen supervisor - Islandwide, SG

Roles & Responsibilities

Key Responsibilities :

• Supervise daily kitchen operations and ensure smooth workflow
• Monitor food preparation and presentation to ensure consistency and quality
• Enforce food safety, sanitation, and hygiene standards in compliance with local regulations
• Train, schedule, and supervise kitchen staff, including cooks and assistants
• Assist in inventory management and ordering of kitchen supplies
• Ensure equipment is maintained and any maintenance issues are reported and resolved
• Monitor portion control and minimize food wastage
• Ensure compliance with workplace safety procedures and kitchen cleanliness
• Handle any kitchen-related issues or staff conflicts professionally

Tell employers what skills you have

Recipes

Leadership

Ingredients

Food Safety

Restaurants

Cooking

Workplace Safety

Food Quality

Inventory

Sanitation

Inventory Management

Compliance

Army

Scheduling

Food Processing

Japanese