Roles & Responsibilities
Job Description & Requirements
Working Hours :
Full-time - Opening (Morning-Afternoon) or Closing (Afternoon-Evening) Shift, 8 hours per shift, 6 days per week
Key Tasks :
1. Store / Shift Management
2. Staff Management / Training
3. Food Cost Management
4. Food Quality Management
5. Store Sales Management
6. Overall Customer Service
7. Strictly follow and enforce all Food Safety and Hygiene procedures
8. Training Instructor
Prerequisites : 1) F&B experience
Training to be provided (paid).king Hours :
Full-time - Opening (Morning-Afternoon) or Closing (Afternoon-Evening) Shift, 7+ hours per shift, 6 days per week
Key Tasks :
1. Store / Shift Management
2. Staff Management / Training
3. Food Cost Management
4. Food Quality Management
5. Store Sales Management
6. Overall Customer Service
7. Strictly follow and enforce all Food Safety and Hygiene procedures
8. Training Instructor
Prerequisites : 1) F&B experience
Training to be provided (paid).
Tell employers what skills you have
Launching of promotions
Staff Training
Food Safety
Quality Management
Food Quality
Cost Management
Food Preparation
Crew Scheduling
Customer Service
implementation of promotions
Pte Ltd • Islandwide, SG