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F&B / Events Manager

F&B / Events Manager

F J BENJAMIN (SINGAPORE) PTE LTDSingapore
23 days ago
Job description

Job

Summary

The F&B and Events

Manager will be responsible overseeing all aspects of the food and

beverage operations, as well as planning, organising and executing

events to ensure exceptional guest experiences. This role requires

strong leadership, organizational skills and a passion for

hospitality to maintain high standards of service, quality and

profitability.

Cafe / Bar

Responsible for the operations of

Front of House.

Manage the Cafe to the highest

standards.

Conduct interviews, hiring

decisions and manage terminations as necessary.

Ensure staff are properly trained to the level of

expectations and are able to make recommendations and upsell items

on the menu.

Oversee staff grooming to the

highest standards.

Manage Front of House duty

rosters effectively.

To ensure high customer

satisfaction.

To ensure orders are submitted

on regular basis for any food and beverage under the purview Front

of House.

Closely monitor inventory in the

store on a regular basis and ensure no shrinkage and expired

foods.

To ensure all tableware and glassware

as well as all food and beverage under the Front of House and Bar

operations are accounted for.

To develop new

ideas and new businesses for the Cafe and

Bar

Avenue On

To ensure that

staff are familiar with all components of Avenue On 3 in order to

cross sell and advise customers.

To oversee

the development of Avenue On 3's food and beverage offerings

outside of the Kitchen production, including but not limited to the

Avenue On 3 Coffee, Macaroons and Mooncakes ensuring adequecy of

stock and smooth delivery to customers.

To

enhance the sales and distribution of these items to an optimal

level.

Events

To develop events that would be beneficial and reflect

the Avenue On 3 brand positively.

To

collaborate with third parties and execute events.

To work closely with the Marcom team to develop ideas for

events and activities.

Specific inventory for

such events should be maintained and kept at an appropriate level

avoiding overstocking.

Perform any other

duties assigned by the

Company.

Requirements :

Diploma / Degree in Hospitality Management, Business or

related fields.

Mininum 3-5 years of

experience in F&B management and / or event

management.

Strong leadership, organisational

and interpersonal skills.

Excellent

communication and client management abilities.

Proven track record of managing budgets, cost control and

achieving sales targets.

Ability to work under

pressure and adapt to a fast-paced

environment.

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Manager • Singapore