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Research Engineer (Food Tech) - AG4
Singapore Institute of TechnologySingapore30+ days ago
Job descriptionDocument, publish and present research findings Carry out Risk Assessment, and ensure compliance with Work, Safety and Health Regulations. Coordinate procurement and liaison with vendors / suppliers. A Degree in food Science or related area Passion for developing and analysing the behaviour of foods Evidence of strong knowledge and interest in food chemistry, applications of hydrocolloids and proteins, emulsions and sensory evaluation Evidence of ability to lead, manage and perform research independently as well as in a group Strong experimentation skills and theoretical knowledge in food science and technology. Able to work independently as well as to maintain strong working relationships with people within and external to the university. Show strong initiative and sense of responsibility Proficient in technical writing and presentation Possess a high degree of self motivation and curiosity in technical pursuits, with the ability to develop original ideas Possess a desire to develop new engineering solutions to help the society
Key Responsibilities
- Participate in and manage the research project with Principal Investigator (PI), Co-PI and the research team members to ensure all project deliverables are met.
- Undertake these key responsibilities in the project :
i. Design, conduct and analyse survey amongst Speech and Language Therapists in Singapore
ii. Develop food products with transitional behaviour
iii. Conduct sensory tests of food products, including in-mouth characteristics
Job Requirements :
Key Competencies :