Kitchen Crew (Full-Time)

Location : Bishan

Work environment :

Air-conditioned kitchen that handles only permissible and

halal-certified ingredients.

Working hours : up

to 44 hours / 5.5 days a week

Benefits : Annual & Medical

leaves

• Medical insurances
• Overtime pay

Staff Meal

provided

Positions

available from October

2025

Key Roles

& Responsibilities :

Food preparation, cooking, and operating of kitchen

equipment according to recipe cards and instructions.

Portion and pack cooked food for delivery and

distribution based on given instructions.

Adhere to food safety / hygiene standards and maintain

cleanliness of kitchen, kitchenware and equipment at all

time.

Manage the receiving of inventories from

suppliers

Ensure proper storage conditions

and FEFO practices are met for each product category.

Daily monitoring of inventory levels and communicate

replenishment needs to Outlet

Manager.

Requirements :

Only Singaporeans and Permanent Residents may

apply.

Possess a valid Food Safety Course

Level 1 certification.

Able to commit on

Saturday, Sunday and on public holidays.

Able

to multi-task and handle busy service periods

independently.

Candidates with little or no

experience are welcome to apply. On-job training

provided.