Roles & Responsibilities
Job requirement
- Able to liaise with Mandarin, Vietnamese, Myanmar speaking associates
- Must have a least 1 year of experience in F&B outlet, like food court, coffee shop and restaurant
- Able to work long hours, weekend and public holiday
- Assisting operation manager in daily operation, like roster planning, ordering of stock from supplier
Job Description
Comply with company's policies and procedures relating to all outlet activitiesPerform mise-end placeProvide supervisor customer service that is fast, super friendly and customized to the needs of each customerprovide efficient, accurate preparation and sale of products for prompt customer service delivery in accordance to established SOP like taking customer order - clearing tables - require making coffee - perform cashiering at times - does mopping and cleaning of dining areas and dishwashing - any other duties which may be assigned from time to time.Tell employers what skills you have
Strategic Planning
Upselling
Leadership
Customer Service Delivery
Customer Experience
Food Quality
Inventory
Office Management
Compliance
Project Management
Cashiering
Administrative Support
Administrative Management
Customer Service
Business Requirements