SUPERVISOR - D08 Little India, SG

Roles & Responsibilities

Job Description & Requirements

• Receive deliveries and ensure appropriate storage location of goods.
• Receive incoming shipments and deliveries and verify for accuracy of quantity and quality.
• Sort food items according to their type.
• Packing of Food products by mixing up of various combinations and proportions of spices which could bring a good quality and flavor of masala powders and various spices powders.
• Plan and arrange a clean and appropriate place for storage.
• Preparation and handling day-to-day documents for delivery and receiving of goods
• Understand delivery instructions from director and packing requirements by customers
• Make sure that frozen food items are stored and rotated properly following the First In, First Out (FIFO) method
• Label packaged food items appropriately and perform checking of product labels
• Monitor quality and quantity of food items. Inspecting stock items for defects and report to management.
• Responsible for the incoming and outgoing raw materials and trading goods and outgoing finished products
• Monitor, count and record Inventories. Maintain proper documentation and pictures of inventory records
• Involved in stock count and QC processes.
• Ready to drive and deliver goods, in case of emergency
• Cleaning and maintaining equipment (weighing scale, freezers, chillers, delivery vehicles etc.), supplies, storage areas according to safety regulations

Tell employers what skills you have

Negotiation

Leadership

Ingredients

Construction

Labels

Housekeeping

Inventory

Sanitation

Vehicles

Raw Materials

Compliance

Customer Satisfaction

Customer Service

Scheduling

Timekeeping

Ability To Learn