F&B Waiters - D19 Serangoon Garden, Hougang, Sengkang, Punggol, SG

Roles & Responsibilities

Job Description and Requirements

Roles and Responsibilities

Responsibilities :

• Responsible for staff scheduling, including work assignments / employee breaks.
• Responsible for managing store hygiene
• . Cashier at the front desk and assist with serving dishes
• Plan and execute activities to improve efficiency, quality and reduce waste.
• Perform production resource planning based on logistics planning and order volume for each store and inventory management.

Requirements :

Tell employers what skills you have

Customer Service Skills

Customer Retention

Listening Skills

Ingredients

Restaurants

Approachable

Attentive

Inventory Management

Time Management

Accountability

Customer Oriented

Customer Satisfaction

Customer Service

Scheduling

Food Service