FOOD SERVICES OPERATIONS MANAGER

Responsibilities

Manage all food and

Beverage and daily operations within

budget

Preserve excellent levels of internal and

external customer service

Design menus and

purchase of goods

Identify customers need and

respond to all of their concern

Recruitment and

training of staff

Purchase and control of

inventory

Negotiate supplier arrangements for

food and beverage products

Negotiate with

clients for use of facilities for catering, parties, banquets

etc

Requirement

Leadership

skills

Inventory

management

Ability to work under

pressure

Ability to multi

task

Good organisational

skills

Proficiency in MS Office.