Roles & Responsibilities
Greenwood Fish Market
📍Bukit Timah : 34 Greenwood Ave, S289236
📍Quayside Isle : 31 Ocean Way #01-02 to 05, S098375
Key Responsibilities :
- Assisting the Restaurant Supervisor in overseeing daily operations and ensuring smooth service flow
- Leading a section of the restaurant floor, ensuring all guests receive attentive and friendly service
- Guiding and supporting junior service staff, providing on-the-job training and ensuring service standards are met
- Handling guest requests and minor complaints with professionalism, escalating larger issues to the Supervisor or Manager when necessary
- Ensuring tables, stations, and service areas are clean, properly set up, and well-stocked at all times
- Monitoring inventory of service items (cutlery, glassware, condiments) and informing the Supervisor of any needs
- Supporting the Supervisor and Manager in implementing promotions or new service initiatives
Requirements :
At least 1 year of experience as a Captain, Senior Waiter, or in a similar role within a busy restaurantStrong communication and interpersonal skills, with the ability to lead by exampleGood organizational skills and ability to multitask in a fast-paced environmentPositive attitude with a strong sense of teamwork and service excellenceBasic understanding of food safety and hygiene standardsBenefits For Confirmed Staff :
Incentive Scheme : 4%, 8%, 12% if sales targets are metStaff Meals : Free meals provided during shiftNight Transport : Taxi claims available for exceptionally late daysTop Seller Award : Incentives for the highest earner of each month from every outletWellbeing Benefits : Medical claims includedAnnual Leave : From 7 days onwards (negotiable on case to case basis)Confirmation Adjustment : Pay adjustment upon confirmation from 5% onwardsSentosa Entry Pass : Annual Sentosa islander pass provided for subsidised transport and free entry (for our Sentosa team)Career Progression : Career path personalisations and growth opportunitiesStaff Discount : 30% off the entire bill for staff when they dine in with us during their birthday (up to a max of 4 pax)Tell employers what skills you have
Ability to Multitask
Leadership
Quality Control
Food Safety
Strong Attention To Detail
Work Well Under Pressure
Inventory
Sanitation
Pressure
Wine
Cashiering
Communication Skills
Customer Satisfaction
Customer Service
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