Job Responsibilities include, but not limited
to
Set up restaurant
in accordance to the instructions and requirements given by your
superior.
Ensure all equipment, lighting and
sound system are in proper and correct working
conditions.
Greet and seat guests upon arrival
and whenever possible to greet by names.
Always stay alert, attentive and assume a pleasing and
helpful attitude towards Members and guests at all
times.
Be familiar with the sequence of
services and ensure that orders are served properly and efficiently
with the correct utensils.
Responsible for
mis-en-place preparation, table set-ups, linen control and the
proper handling of equipment.
Possess thorough
food and beverage knowledge of the menu, drink list and wine
list.
Have a good working knowledge and
practices of the P.O.S. and guest check control systems.
Adhere to the service standards, Club rules, regulations
and policies established by the Club.
Have
good communication between subordinates and other departments
particularly the kitchen.
Perform side duties
assigned by superior.
To maintain an exemplary
level of personal grooming in keeping with the Club's policy and
image.
To carry out any reasonable requests
made by
management.
Join Our
Team and Enjoy Fantastic
Benefits!
5-Day Work Week in a convenient
town area location
13-Month AWS Bonus to
reward your dedication
Performance Bonus for outstanding
contributions
Ang Pow
Bonus
Retention
Bonus to celebrate your long-term
commitment
️ Meal
Allowance and Split Shift
Allowance for added convenience
Career Advancement
Opportunities to grow within the company
Comprehensive Insurance & Medical
Benefits for your well-being
Employee Referral Fee Benefit to
reward you for bringing great talent to our
team
Join us for a rewarding career
with exceptional perks and opportunities!
Waiter • Singapore