Chef

Ensure that all dishes are cooked well

and presented in an aesthetically pleasing way

Oversee food preparation, checking that all kitchen staff

are performing their duties

Monitor equipment

quality and order new equipment as needed

Help

the restaurant determine how much food and supplies need to be

ordered

• Train new kitchen staff

Create menus that tend to suit the need of customers, and

in some cases suggest new dishes to customers

Maintain work schedule for kitchen staff so as to ensure

smooth flow of activities in the kitchen

Make

sure that kitchen safety measures are met and that sanitation

practices are carried out

A respectable

knowledge of food handling and environmental sanitation

standards