Meet, greet and lead guests to their seats.
Take customer orders and deliver food and beverages.
Clear and remove soiled dishes.
Present bills to customer and collect payment from the customer.
Arrange table settings and maintain a tidy dining area.
Prepare and set-up restaurant for service.
Respond promptly to customer inquiries.
Undertake any other duties as requested by the Manager.
Job Requirements
Team player but also able to work independently
Customer oriented with a pleasant disposition
Able to multi task and thrive in a fast paced environment
Able to work on rotating shifts, weekends and public holiday
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Food Beverage • Singapore, Singapore, Singapore