Restaurant Manager - CRYSTAL JADE FINE DINING PTE. LTD.

Roles & Responsibilities

Job Description

• Ensure daily smooth operations and services at the restaurant
• Delegation of duties to the captain and service crews
• Assist in stock ordering and month end stock take
• Perform Cashiering duties, understand cashier operation and doing of reports
• Handle petty cash submission or other admin duties as required

Job Requirements

Tell employers what skills you have

Leadership

Ingredients

Customer Experience

Food Quality

Inventory

Purchasing

Sanitation

Compliance

Good Communication Skills

Cashiering

Customer Satisfaction

Team Player

Customer Service

Scheduling

Timekeeping

Food Service

Ability To Learn

Hospitality