Tempura Sous Chef

Roles & Responsibilities

Established in 2022, Tentsuru is an independent, omakase-style specialty tempura restaurant helmed by Master Chef Daiki Kawaguchi.Savour tempura at its finest, characterised by Chef Kawaguchi's creative flair and prized seasonal produce airflown from various prefectures in Japan. In every season, Chef Kawaguchi handpicks the freshest and finest seafood and vegetables for his unique creations, delicately cooking each ingredient to bring out its distinctive flavours.

Daily Operation :

• Ensure all workspaces are kept clean, organized, and free of clutter at all times.
• Inspect equipment for malfunctions or potential hazards to maintain a safe working environment.
• Maintain open kitchen counters in pristine condition, free of litter, personal belongings, and any unnecessary items.
• Check food deliveries, has the authority to reject food items if quality of the items did not reach standards.
• Oversee food production prep lists with kitchen staff ensuring smooth operation and quality standard are always maintained.

Service Excellence :

Guest Relation :

Food Safety :

Financial Performance :

Tell employers what skills you have

Recipes

Leadership

Ingredients

Microsoft Excel

Food Safety

Restaurants

Cooking

Systems Thinking

Critical Thinking

Purchasing

Guest Relations

Sanitation

Inventory Management

Food Safety Management

Project Administration

Budgeting

Service Excellence

Cost Control

Artistry