Roles & Responsibilities
Pastry Cook
- Working Days : 5 days rostered work week (May be required to work weekends / PH)
- Working Hours : 8am to 5 : 30pm
- Location : Buroh Lane [ Shuttle service from Lakeside MRT ]
- Salary : up to $2600
Requirements :
Certificate in Pastry Skills or its equivalentPreferably 1 year of pastry experienceAble to work on weekends / public holidaysJob Scope :
Daily production of pastry products in accordance with specifications from recipesMaintain highest quality and consistent products standardsEnsure safe and proper use of equipment at all timesMaintain a high standard of cleanliness in and around workstation and strictly abide with health / sanitation regulationsAny other ad-hoc duties base on operational needsWhatsApp : https : / / wa.me / 6591044149 (Shermaine)
Siah Sze Ming Reg No : R24125414
The Supreme HR Advisory Pte Ltd EA No : 14C7279
Tell employers what skills you have
Recipes
Food Safety
Cooking
Work Well Under Pressure
Food Quality
Inventory
Purchasing
Compliance
Pressure
Bakery
Pastry
Training Staff