TIANN'S - Cook - D03 Queenstown, Tiong Bahru, SG

Roles & Responsibilities

We are looking for positive and reliable members who are detailed-oriented to join our demanding kitchen.

At TIANN’S , we specialise in gluten-free and sugar conscious creations. Everything is designed for those who want to eat healthier without compromising on taste and flavour. Our guests have a wide range of dietary preferences / intolerances, and we make sure that we feed them well with only what they can have. Our passion also extends beyond food, as we are dedicated to delivering excellent service, consistent high-quality food to provide our guests with amazing dining experiences.

What you will be doing :

• Prepare orders for food service consistently to specifications as per recipes
• Handle ingredients and maintain mise en place
• Maintain the highest standard of cleanliness, hygiene and sanitisation in all areas
• Manage wastage control
• Plan and prepare staff meals daily
• Coordinate with the Front of House team to ensure smooth operations
• Advise customers on allergies and intolerances
• Stay knowledgeable about ingredients; including seasonality and sourcing
• Manage stock inventory
• Wash dishes, maintain equipment, maintain exhaust, where required
• Conduct other tasks, where required

What you'd need :

What you will enjoy :

Send your resume via Whatsapp to 96491650. We look forward to meeting you!

Tell employers what skills you have

Recipes

Able To Multitask

Cooking

Inventory

Sanitation

English

food ingredients

Food Preparation

Waste Management

Attention to Details

Time Management skills

equipment

Team Work

Cut