Business Development
and 15th on each month.
Costing Charts (MCCs) for all departments and make sound
improvements in the utilization of manpower at individual outlets
and spot any salary discrepancies.
analysis reports for the Department.
interview for outlet staffs.
SAP.
platform.
redeploying or changing manpower hours.
track of daily sales and coordinate with Department / Section Heads
to ensure the sales target is met.
the sales target monthly and adjust it according to outlet demand
and potential.
duties when the AC is not
present.
Operation
maintenance, IT equipment etc.
Department / Section Heads or Outlet Cooks to ensure issues (mainly
operations such as Hygiene) raised by HQ are
resolved.
Standard Operating Procedures (SOP).
amend and create new SOP when needed.
recipe costing with Department / Section Heads or Outlet
Cooks.
Department / Section if needed.
redeployment of manpower in emergency
situations.
every month and submit to Accounts
Department.
Job
Requirements
F&B related subject. Candidates with the F&B industry will
be added advantage
learning attitude
week
industry
(Word, Excel, Powerpoint, Outlook)
required to travel to outlets for this position
Development Executive • Singapore